Bergamot & Ivy, my design business, just finished up with Valentine's day, a blitzkrieg of a holiday! Everyone always thinks you make a fortune during Valentine's day(s),depending on when the date falls, such as this year-on a Monday, it becomes several days of business for us. The problem is, because it's such a giant holiday for growers, wholesalers and florists/designers, the premium flowers are sold for super premium prices on down the line-from growers to retailers.You pay for quality, plain and simple. We are not a "rose" shop, that means that we don't buy cases of cheap, South American roses, sprayed within an inch of their lives. We all know the "dozen ROSES- 12.99" specials that pop up during mother's day and especially for Valentine's day. These are frightening concoctions of weak, scentless, usually red roses (bred for shipping, not beauty), tacky baby's breath, leather leaf fern and an acetate ribbon. What we sell to our customers is the antithesis of that, every order is custom, whatever each cherished client wants, we do our best to deliver. Lilac, sweet peas, hybrid lilies,delephinium, hellebores, hyacinth...we create living works of beauty, to woo your love. Everyone wants something different, and special, and that makes for a great deal of work and planning. special containers and vases, just the best selection of Orchids, ribbon to order, FLOWERS to order-from all over the world. Do we make a fortune? the answer is NO, we do not.We pay such high prices, to get the best, that we actually make a lower mark-up, then we would when the demand is back to normal...just to be able to carry the product and make our regular clients happy. Most of the year, an event or nice wedding , makes a much better profit because you are working with a set plan, and can order accordingly-like a recipe-no waste. Finally, you have to get many, many orders delivered all over an entire metroplex, as early as possible and in flawless condition...be kind to your florist, they have worked so hard for you!
Now, I had to touch base on valentine's day, but my intention was to give some hyacinth up dates, and share some bumps along the road! Everything was going great, roots were starting to develop, and I forgot about them for a week or so. When I checked up on their progress, I found to my horror, that the spare refridgerator had malfunctioned, and some of my glass forcing vases had ICE forming inside!! DRATS! I lost three good forcing vases to ice expansion, and two hyacinth bulbs as well. Forcing bulbs, should never freeze. Cold, yes-but not frozen, they turn to a rotted mush. Two of the vases were contemporary English vases, too bad, but no big loss, the third was one of my oldest, and although plain, a flint glass beauty in my eyes. I thought it was fine, then picked it up, and the bottom dropped off, a clean break. There just isn't any point in crying over spilled milk, as they say-move on. All the rest of the forcing bulbs and vases survived, thank goodness! I've started to bring out a selection, based on how much growth is beginning to commence.
this is a good example of proper root development and top growth to begin "forcing"
It was fun to pull out the more active hyacinth vases, seeing all the roots and bright green shoots just beginning to elongate. I grew my more rare bulbs in terra cotta pots of soil, those seemed even more robust to me, maybe the soil has acted as an insulator, protecting the hyacinth bulbs from the near freezing temperatures in my faulty fridge. Plump white roots are growing out of the drain holes, and all looks great! I'm bringing a tiered iron and frosted glass plant stand inside, to display all the bulbs and vases to their best advantage.
getting ready for a display....moss comes next.
I'll bring this first group inside, keeping them well watered and cool-warm temperature can be disatrous at this point, the flower stalk needs time to elongate before flowering. Sometimes, if the temperature is too hot, the flowers will almost bloom down deep, inside the bulb, ruining the display. I always add fresh, live sheet moss to my bulb pots, it looks natural and keeps the soil moist and cool.
Tuesday, February 15, 2011
Tuesday, February 1, 2011
Festival of Snow
What a day! in so many ways...We, here in the central Midwest of the U.S. are in what is being called a "snowcastrophy"....It is fiercely cold, and the snowflakes are swirling around in eddies as if choreographed to the Nutcracker suite. The downy abundance is forming peaks and valleys, looking more like meringue than just frozen water.
Everyone I know has stocked up with as my best friend Lisa calls "provisions" This includes firewood, good food, chocolate chips (for the necessary oatmeal chocolate chip cookies,) good wine and movies...I have plenty to keep myself busy at the farm, always paperwork, working a large painting for a dear friend, seed starting, movies that I never have time to watch-you get the idea. When I first got up this morning, frankly, I was disappointed. We had a nice layer of ice from the day before, but only a half inch of the white stuff. I went out, fed the chickens and gave them fresh water, giving them some green"treats", rather than feed the compost pile. After strong coffee and a breakfast of fresh eggs, I noticed the snow had begun again, this time-it didn't stop!
It is truly spectacular out there, but being in the single digits now, I'm glad I'm inside! I received a new camera for the holiday, and I love it, but the memory card is faulty, and only will let me take six images before shutting down. Believe me, this is not the day I'm going to go find a replacement card! A friend I was chatting with thought I should go out and capture the winter moment, although I only had six shots, these are what you are seeing now, thanks Aaron!
I thought I would share two poignant stories with you.First off, two of my amazing designers are blessed with a new baby into their family as of today! For one designer, it's her little sister's first baby, and for the other designer it's her brother in law's first---see, they introduced the happy couple, and of course did the flowers for their wedding a year ago, good job guys! and welcome to Lucille Rose!! We are all thrilled for the happy threesome. A great story of life and birth and fresh beginnings., right? Right. But, and this is a big BUT...at the same time all of that was happening, my third designer has had a sad, sad 24 hours to deal with...Her parents, who are a fantastic couple from Holland, moved to Kansas City to be closer to family and services, getting settled into a nice retirement community that has worked out well for them. Her mother, a charming lady, who is a fine designer in her own right, has been suffering from early stages of dementia. She has had the best of care, but the outlook has not been good for her. Last night, while walking their family dog, she slipped on the ice, falling and hitting her head, she is now on life support, waiting for her children to come and see her one last time before they will turn off the respirator. The blood thinners she has been on, and other health related issues have made surgery out of the question for the family.I send my love and thoughts to the entire family. It does seem ironic, that we celebrate the entrance into the world of a tiny baby, only to be balanced by the sad loss of a loving mother,wife,and true lady-you will be missed by many! Life is nothing if not a true balance, take the time to be loving to one another and celebrate that!
Everyone I know has stocked up with as my best friend Lisa calls "provisions" This includes firewood, good food, chocolate chips (for the necessary oatmeal chocolate chip cookies,) good wine and movies...I have plenty to keep myself busy at the farm, always paperwork, working a large painting for a dear friend, seed starting, movies that I never have time to watch-you get the idea. When I first got up this morning, frankly, I was disappointed. We had a nice layer of ice from the day before, but only a half inch of the white stuff. I went out, fed the chickens and gave them fresh water, giving them some green"treats", rather than feed the compost pile. After strong coffee and a breakfast of fresh eggs, I noticed the snow had begun again, this time-it didn't stop!
It is truly spectacular out there, but being in the single digits now, I'm glad I'm inside! I received a new camera for the holiday, and I love it, but the memory card is faulty, and only will let me take six images before shutting down. Believe me, this is not the day I'm going to go find a replacement card! A friend I was chatting with thought I should go out and capture the winter moment, although I only had six shots, these are what you are seeing now, thanks Aaron!
I thought I would share two poignant stories with you.First off, two of my amazing designers are blessed with a new baby into their family as of today! For one designer, it's her little sister's first baby, and for the other designer it's her brother in law's first---see, they introduced the happy couple, and of course did the flowers for their wedding a year ago, good job guys! and welcome to Lucille Rose!! We are all thrilled for the happy threesome. A great story of life and birth and fresh beginnings., right? Right. But, and this is a big BUT...at the same time all of that was happening, my third designer has had a sad, sad 24 hours to deal with...Her parents, who are a fantastic couple from Holland, moved to Kansas City to be closer to family and services, getting settled into a nice retirement community that has worked out well for them. Her mother, a charming lady, who is a fine designer in her own right, has been suffering from early stages of dementia. She has had the best of care, but the outlook has not been good for her. Last night, while walking their family dog, she slipped on the ice, falling and hitting her head, she is now on life support, waiting for her children to come and see her one last time before they will turn off the respirator. The blood thinners she has been on, and other health related issues have made surgery out of the question for the family.I send my love and thoughts to the entire family. It does seem ironic, that we celebrate the entrance into the world of a tiny baby, only to be balanced by the sad loss of a loving mother,wife,and true lady-you will be missed by many! Life is nothing if not a true balance, take the time to be loving to one another and celebrate that!
Sunday, November 7, 2010
Hyacinth Crazy
Growing Hyacinths out of season, also known as forcing, is a lesson in patience. Just like the Little Red Hen, early preparation is the key to sure success. Growing these amazingly fragrant bulbs is a fantastic winter hobby for those that are itching to get to spring just a little faster.
.....very collectible Hyacinth Vases, or forcing glasses....each bulb is matched to a specific vintage or antique vase, labeled on the bottom. There are forty + varieties in my collection (bulbs)
I began forcing Hyacinth and other bulbs as a boy with my dad. We had a small collection of Danish forcing vases brought back from living abroad in the late fifties and early sixties. We would search out the largest bulbs we could find at local garden centers, or order from "wish book" catalogs that I read front to back. My father taught me to always add a little activated charcoal to the shapely vases to keep the water sweet. We would wash the vases, and fill them nearly to the "neck" where the fat bulb would sit. The water level should always be just below the base of the bulb, not sitting in the water, but just above.
You can force any Hyacinth bulb, not just the more expensive, pre-chilled varieties. Once the vase is filled, adding a piece or two of the activated charcoal, you are ready to go! All the bulbs need now is eight to twelve weeks of cool rooting in darkness. The ideal temperature is between forty degrees and fifty degrees. Ideal places are cabinets in heated garages, cool cellars, deep cold frames or even that spare beer refrigerator down in the basement! make sure the vases never freeze, just cool and dark. Now check on the water level every few weeks, and top it up to the base of the bulb, but just below it. If the water gets cloudy, just change it-but this rarely happens.
Collectible antique Hyacinths in pots, ready to root and be cooled...the anticipation is killing me!
Every variety has it's own internal clock that is controlled by the gibberellic acid that needs time to develop in order for the flower stem to grow and lengthen properly. Some Hyacinth may only need eight weeks or so,others will need more time. How will you know when to bring your Hyacinths out of there cold-dark period? The roots will have filled out the bottom of the vase, and the top growth will have lengthened a few inches, then they can start their journey to bloom!
Hyacinth "Midnight Mystique" sold for over $100.000 per bulb just ten years ago...still rare, but now affordable-the worlds first black Hyacinth, a dark purple- black-these were hard to come by!
When the bulbs are well rooted, and top growth is evident, bring your Hyacinth vase into a cool, dim light for a day or so, then to brighter light still. Turn the vase regularly to keep the bulb growing evenly. The cooler the spot, the longer the Hyacinth will stay in bloom!
If the vase method sounds too hard (it's so easy), an even easier way is to keep the bulbs in a refrigerator, in a brown paper bag, and chill for at least eight to twelve weeks, then let the bulbs root directly in cool brightness, even a kitchen window sill.
I'm collecting antique varieties, and for those, I have bulbs growing in a sandy potting soil, so I can easily keep the rare varieties in their own pots. Each variety has it's own unique scent, like a rose does. Colors- wow, so many great subtle tints, like water colors or multi- colored gem stones. To grow and "force" Hyacinths in pots, just use a sandy soil mix, place the bulb below the soil surface, water well and let root for the eight to twelve weeks in cool darkness-a cold frame, root cellar (I know, who has them any more..) cool basement or even a trench out in the vegetable garden.Can you use a refrigerator? yes you can! If they are outside in the ground, fill clean sand around the pots, then cover with straw and a few boards to keep them tucked in for the rooting period. Bring in a few pots at a time to draw out the season-well before the real spring has arrived! Easily found antique varieties include pale pink "Lady Derby"-1875, pure white "L'innocence"-1863, Easter yellow "City of Haarlem"-1893 and the beautiful salmon "Gypsy Queen"-1927 Try your local garden center, or order on line from McClure and Zimmerman, Old House Gardens, or Brent and Becky's bulbs. If the provenance isn't important to you, just buy a mixed bag from your local home store and be pleasantly surprised when they bloom, you won't be disappointed! Most will cost a dollar or less, more rare varieties will be much higher in cost.
Hyacinths make wonderful cut flowers, and are spectacular for personal flowers in elegant wedding work, I like to use Hyacinths with other spring bulb flowers like Anemones, that compliment each other.This is a simple bride's maid bouquet, accented with aqua-teal French ribbon...and it smells so good!
Hyacinth "Peter Styvesant" with green Dianthus and double Tulips...below, with white Hydrangea and ageratum
.....very collectible Hyacinth Vases, or forcing glasses....each bulb is matched to a specific vintage or antique vase, labeled on the bottom. There are forty + varieties in my collection (bulbs)
I began forcing Hyacinth and other bulbs as a boy with my dad. We had a small collection of Danish forcing vases brought back from living abroad in the late fifties and early sixties. We would search out the largest bulbs we could find at local garden centers, or order from "wish book" catalogs that I read front to back. My father taught me to always add a little activated charcoal to the shapely vases to keep the water sweet. We would wash the vases, and fill them nearly to the "neck" where the fat bulb would sit. The water level should always be just below the base of the bulb, not sitting in the water, but just above.
You can force any Hyacinth bulb, not just the more expensive, pre-chilled varieties. Once the vase is filled, adding a piece or two of the activated charcoal, you are ready to go! All the bulbs need now is eight to twelve weeks of cool rooting in darkness. The ideal temperature is between forty degrees and fifty degrees. Ideal places are cabinets in heated garages, cool cellars, deep cold frames or even that spare beer refrigerator down in the basement! make sure the vases never freeze, just cool and dark. Now check on the water level every few weeks, and top it up to the base of the bulb, but just below it. If the water gets cloudy, just change it-but this rarely happens.
Collectible antique Hyacinths in pots, ready to root and be cooled...the anticipation is killing me!
Every variety has it's own internal clock that is controlled by the gibberellic acid that needs time to develop in order for the flower stem to grow and lengthen properly. Some Hyacinth may only need eight weeks or so,others will need more time. How will you know when to bring your Hyacinths out of there cold-dark period? The roots will have filled out the bottom of the vase, and the top growth will have lengthened a few inches, then they can start their journey to bloom!
Hyacinth "Midnight Mystique" sold for over $100.000 per bulb just ten years ago...still rare, but now affordable-the worlds first black Hyacinth, a dark purple- black-these were hard to come by!
When the bulbs are well rooted, and top growth is evident, bring your Hyacinth vase into a cool, dim light for a day or so, then to brighter light still. Turn the vase regularly to keep the bulb growing evenly. The cooler the spot, the longer the Hyacinth will stay in bloom!
If the vase method sounds too hard (it's so easy), an even easier way is to keep the bulbs in a refrigerator, in a brown paper bag, and chill for at least eight to twelve weeks, then let the bulbs root directly in cool brightness, even a kitchen window sill.
I'm collecting antique varieties, and for those, I have bulbs growing in a sandy potting soil, so I can easily keep the rare varieties in their own pots. Each variety has it's own unique scent, like a rose does. Colors- wow, so many great subtle tints, like water colors or multi- colored gem stones. To grow and "force" Hyacinths in pots, just use a sandy soil mix, place the bulb below the soil surface, water well and let root for the eight to twelve weeks in cool darkness-a cold frame, root cellar (I know, who has them any more..) cool basement or even a trench out in the vegetable garden.Can you use a refrigerator? yes you can! If they are outside in the ground, fill clean sand around the pots, then cover with straw and a few boards to keep them tucked in for the rooting period. Bring in a few pots at a time to draw out the season-well before the real spring has arrived! Easily found antique varieties include pale pink "Lady Derby"-1875, pure white "L'innocence"-1863, Easter yellow "City of Haarlem"-1893 and the beautiful salmon "Gypsy Queen"-1927 Try your local garden center, or order on line from McClure and Zimmerman, Old House Gardens, or Brent and Becky's bulbs. If the provenance isn't important to you, just buy a mixed bag from your local home store and be pleasantly surprised when they bloom, you won't be disappointed! Most will cost a dollar or less, more rare varieties will be much higher in cost.
Hyacinths make wonderful cut flowers, and are spectacular for personal flowers in elegant wedding work, I like to use Hyacinths with other spring bulb flowers like Anemones, that compliment each other.This is a simple bride's maid bouquet, accented with aqua-teal French ribbon...and it smells so good!
Hyacinth "Peter Styvesant" with green Dianthus and double Tulips...below, with white Hydrangea and ageratum
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